You will need
- 500g copha
- 2 cups rice bubbles
- 2 cups full cream milk powder
- 2 cups coconut
- 2 cups icing sugar
- 1 375 packet of mixed fruit with glace cherries
Place dry ingredients in bowl and mix well, making sure all the fruit is separated. Melt copha in microwave on high for 2-3 minutes. Add melted copha to dry ingredients and mix well. Pour into lined tin. Smooth down and refrigerate. When set, cut into small squares.